Articles RSS
Watch real stories of everyday people composting with Subpod. Our community is what makes us special. When one person composts it's a great thing, but a few thousand? That can change the world.
Continue reading
Jake McKeon, founder of Coconut Bowls, joins Peter Critch to make mini herb gardens using cold vermiculture compost from a Subpod, and discuss sustainability, composting and closed-loop living.
Continue reading
Plastic Free Mermaid Kate Nelson and Subpod’s Peter Critch discuss how underground, vermiculture composting with Subpod is helping Kate minimise her carbon footprint, keep food waste out of landfill, and grow her own fresh produce.
